How Eating Fat is Making Me Healthy
In my last post, I discussed how I finally broke free of food addiction. Well, two months later, and I’m happy to say it’s true. No more food addictions. No more insane cravings. No more guilt because I just couldn’t resist that (pastry, bread roll, waffle, pancake). Seriously. So, how did I do it? Well, I completely eliminated sugar, refined carbs and starchy carbs from my diet. Instead, I’m eating loads of fat, moderate protein and just a little bit of carbs. And the carbs I do eat, are the good ones (green leafy vegetables, berries, non-starchy vegetables). Believe it or not, almost 70% of my daily calories come from fat.…
Welcome to The End of Food Addiction Forever
Wait. Is that even possible in today’s culture? Actually, yes. So, here goes… In addition to regaining my health, I’ve been doing extensive research on how to extract myself from my food addictions and food cravings. And I keep coming back to the same point: I need to stop eating the very foods that trigger them. Simple. In fact, I’ve written two previous blog posts on my thoughts on food addiction, and how I was conquering them. However, I was missing a final piece of the puzzle, and I have finally figured it out. When I quit smoking over 8 years ago, it wasn’t grueling or awful, or unbearable. In…
Be awesome. Every. Single. Day.
